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What is Mont d'Or?

One of our most popular cheeses at this time of year is Mont d’Or, a deliciously creamy French variety which is at its best in winter.
Before I became a mother and gave up the comfort of holidaying in places with at least four walls, I had a sketchy idea of camping and in hindsight, an absolute ignorance of the practicalities –...
Join Dan as she heads to England's West Country and catches up with several prolific cheesemakers to discuss all things cheddar.
Each year a different dairy holds the annual Specialist Cheesemakers Association (SCA) farm visit. This year was the turn of Westcombe Dairy, home to Westcombe Cheddar PDO and Ducketts...
In conjunction with one of the finest luxury hotels in the heart of St James’s, The Stafford Hotel , Paxton & Whitfield have explored the growing popularity of non-alcoholic drinks and...
Swedish Midsummer Cheese Pie.
Join Ruth Holbrook, Head of Trade, for our first roving podcast at the Royal Bath and West Show, for the British Cheese Awards 2018.
For June, Sarah Coombes, Paxton’s Mail Order Manager, has selected the savoury cheese Dorset Blue Vinny PGI* (Pasteurised cows’ milk, vegetarian rennet) to enjoy.
For the second year running Paxton & Whitfield have been proud to set up a stand in the Grand Pavilion at the RHS Chelsea Flower Show, providing cheese for the gala opening.
Join Annie Meakin, trade account manager at Paxton & Whitfield, and learn about Dutch cheese. This episode also features an interview with Otto Mead from Lynher Dairies in Cornwall, this...
For May, Philippe Trifaut, assistant manager at Paxton & Whitfield’s Bath shop, has selected the delicious, award-winning, Cornish cheese Wild Garlic Yarg    (Pasteurised...
Join Dan Bliss, retail manager of Paxton & Whitfield’s flagship shop on Jermyn Street in Piccadilly, discussing unpasteurised/raw milk cheese in the run up to Raw Milk Cheese Appreciation Day on 21...
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