Blog

No. 93 Welsh Rarebit

A traditional Welsh Rarebit recipe with the Paxton & Whitfield twist
On a spring evening in late May our flagship Jermyn Street shop hosted an enjoyable cheese and wine tasting with Britain’s oldest wine and spirit merchant Berry Bros. & Rudd.
Join Hero Hirsh as she talks with cheesemakers Charles Martell and Jonathan Crump about the historic Single and Double Gloucesters.

Mum's the Curd

Read our cheesemonger's recommendations for cheese (not cheesy) Mother's Day gifts.
Join Daisy Allen as she discusses the history and future of Irish cheese with Kevin Sheridan and Clara from Cashel Farmhouse Cheeses
It’s International Women’s Day. We’re a cheesemongers. It’d be rude, no, ridiculous not to mention First Lady of Cheese, Mary Quicke and one of her many award-winning cloth bound cheddars to newly...
Dan Bliss is joined by Barbara and Will from Berry Bros and Rudd as they discuss how to pair cheese with wine.
Kate and Annie's visit to the cheese maker, Alsop and Walker
Dan Bliss and Annie Meakin are joined by Helen from Le Gruyere to discuss just what makes this beautiful Alpine cheese so loved.
We’ve come up with some delicious cheese-based vegetarian recipes, ideal for a New Year’s Eve dinner party and for providing the wow factor without the meat overload.
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