Blog

A perfect salad for the end of Summer days - with grilled Halloumi cheese accompanied by ripe cherry tomatoes and fresh basil.
In this month’s episode we look at perhaps the most pungent of styles of cheese, washed rind.
Our Head of Retail - Hero Hirsh is the first person to pass the new Academy of Cheese Level Two! Read her thoughts on her cheese education...
Sophie our Cheese Buyer has selected the award-winning new cheddar, Pitchfork as cheese of the month for August.
A perfect mid-week meal for a Summer's evening. Try our Feta Cheese Bake recipe using our award-winning Feta Cheese

Podcast Ep 18 - Brie

Listen to this month's cheese podcast where we explore all things Brie with the newly crowned Young Cheesemonger of the Year for 2019 - Alan Watson.

Cheese and Crudités

Inspired by a dish from one of our restaurateurs, we look at cheeses to pair with Summer crudités.
We catch-up with Ros for her thoughts on being celebrated as a British food icon and her advice for the future of the industry.
It’s the International Cheese Awards in Nantwich on Tuesday 30th July and our Head of Wholesale; Ruth Holbrook is one of the judges. We get the inside line from Ruth on cheese judging…
We look at some of our most popular French Cheese and their regions of origin in celebration of Bastille Day.
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